Dark Glow – Chocolate Malt

Our chocolate malt is produced by roasting kiln-dried malt at temperatures of up to 220°C. Water is used to extend roasting time and for quenching and cooling to prevent scorching. Dark Glow Chocolate malt adds colour to your beer. Depending on the amount added, it can create a deep red hue or a rich, dark black colour. It provides flavours of dry biscuit, roasted cocoa beans, and coffee. It has no enzymatic potential. This malt is produced at our facility in Knapton, North Yorkshire. Perfect for ales, porters, and stouts.