Our products

Compass Rose Amber malt brings a dry, light biscuit flavour with subtle hints of coffee.

Dark Glow Chocolate malt adds colour to your beer.

A heavily peated malt for smoked beers or smoky whisky, produced using a peat-fired kiln at our maltings in Glenesk, Scotland.

Vienna malt is used to brew golden-coloured beer with a malty flavour.

Morning Light Light Crystal malt gives amber to red hues at higher usage rates.

British Breeze Maris Otter Pale malt delivers a distinctive flavour with a deeper golden colour and a recognisable sweet biscuit taste.

Sweet Sailing Cara malt brings caramel, nutty, and sweet flavours to your beer, along with added body and a fuller mouthfeel.

Red Beacon Melanoidin malt gives beer a deep, intense flavour and a dark ruby colour.

Midday Sun Medium Crystal malt gives an amber to reddish beer, with intense dark caramel notes.

Black Isle black malt is ideal for intensely dark beer styles.

Bitter Strike roasted barley has an intense astringency and bitterness.

Gentle Flow Extra Pale Malt is perfect for golden and pale beers.

Rhapsody malt isn't just an ingredient — it's a symphony of flavours and aromas.

Let loose with Munich malt: always available, yet self-sufficient, recognizable in every beer, sweet and lightly coloured. Unique — a truly likeable freak.

This wheat malt will encourage your yeast to produce the enchanting aromas of a true wheat beer.

Thanks to this malt's strong enzymatic activity, you'll achieve excellent starch breakdown and high efficiency in wort production. So good for brewing, it's almost BEASTLY.