Midday Sun – Medium Crystal

Crystal malt has high germination. It undergoes steeping and germination, then is stewed in the roasting drum, where the endosperm converts into a sugar solution and crystallises into a glassy sugar during kilning. Midday Sun Medium Crystal malt gives an amber to reddish beer, with intense dark caramel notes. Rich in reducing sugars, it provides a delicious sweet flavour, added body, and flavour stability. It has no enzymatic potential. Produced at our malting facility in Knapton, North Yorkshire. Perfect for German lager styles, ales, pale ales, IPAs, and porters.