Morning Light – Light Crystal Malt

Crystal malt has high germination. It undergoes steeping and germination, then is stewed in the roasting drum, where the endosperm converts into a sugar solution and crystallises into a glassy sugar during kilning. Morning Light Light Crystal malt gives amber to red hues at higher usage rates. Rich in reducing sugars, it provides delicious light caramel flavours, added body, and flavour stability. It has no enzymatic potential. Produced at our malting facility in Knapton, North Yorkshire. Perfect for German styles, ales, dark IPAs, and porters.